Jeremy's Soups - Frequently Asked Questions

Is your soup gluten free?

All of our soups, apart from the chicken noodle, are gluten free.   We use cornflour for any thickening, and we don't use any flavour enhancers like monosodium glutamate.  We check our ingredients thoroughly for suitability for those with gluten intolerance, and if gluten is present it will say so on the ingredients lable.

Can I freeze your soup?

Yes, it freezes exceptionally well.  It will keep in your freezer at home for months, and when it is defrosted, all it may need is a good stir with a spoon or whisk, and it will be as good as new.

Can I heat your soup in a microwave?

Yes you can.  You can either decant it into a microwavable container and cover, or just pop the lid off the soup tub, rest it back on the top, and microwave as per the instructions on the container.  Please be very careful when removing it from the microwave, as the tub of soup will be very hot.